There are a few tips and tricks you are going to want to learn when it comes to browning your ground beef. The simple cooking process will leave you with flavorful meat that will be a great addition to any recipe.
Ground beef Large skillet Wooden spatula or spoon Oil Salt and pepper
Heat a large skillet with neutral oil and allow the oil to get hot in the pan. Add the ground beef into the pan and break it into smaller pieces.
Season with salt and pepper. Once the pieces of the meat are small, continue to cook the meat without stirring. Let cook until brown and slightly crisp.
Ground beef is a staple in so many recipes. When cooked correctly, the ground beef adds incredible flavor to all of those recipes. So, how do you get excellent ground beef? It actually starts before you even begin cooking.