This homemade white sandwich bread is the best sandwich bread you’ll ever eat—and it’s easier to make than you think! 

With just a few everyday ingredients, you can make fluffy white bread with a perfect golden brown crust.

All-purpose flour Instant yeast Granulated sugar Butter Kosher salt Whole milk Water

INGREDIENTS

Blend the dry ingredients on low in a stand mixer. Sowly pour in part of the milk. Once it is combined, add water.

1

Gradually increase the speed to medium, and mix until the dough starts to pull away from the sides of the bowl. Transfer to a floured surface, and knead until it starts to come together in a smooth ball.

2

Transfer the ball of dough to an oiled mixing bowl, and cover it loosely with a damp towel or plastic wrap. Place the bowl in a warm place, and allow the dough to rise until it doubles in size.

3

Gently turn the dough on a floured surface, and shape it into a rectangle. Cut the rectangle into two equal-sized pieces.

4

Roll each piece of white bread dough into a log, pinching down the seamd. Transfer each log into a greased loaf pan, and set them aside to rest and rise. They should reach close to the top of the pan.

5

Brush the tops of each loaf with the leftover milk. Transfer them to a preheated oven, and bake until the loaves are golden brown.

6

Transfer the baked white sandwich bread loaves to a wire rack, and allow them to cool completely before slicing. This is crucial to prevent them from drying out!

7

This homemade white sandwich bread is springy, soft, and fluffy. 

With buttery flavor and just a touch of sweetness, it has a golden brown crust just like the bread from your favorite bakery or local grocery store.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)