Strawberry Shortcake Made With Pound Cake

Enjoy two favorite desserts in one with this Strawberry Shortcake made with Pound Cake recipe! 

Fluffy and light pound cake is sliced and topped with sugared strawberries and a generous dollop of Cool Whip or homemade whipped cream!

4 cups sliced strawberries ½ cup sugar 1 teaspoon vanilla extract ¾ cups butter 4 ounces cream cheese 1 ½ cup white sugar 3 large eggs 1 ½ cups all-purpose flour 1 teaspoons salt 2 teaspoons vanilla extract Whipped Cream

INGREDIENTS

Add sugar and vanilla to a bowl of strawberries. Smash the berries with the sugar and stir. Set aside. Whisk flour and salt and set aside.

1

Cream together butter, cream cheese, and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add in the dry ingredients mixing to combine.

2

Bake for 40 minutes. Let cool in the pan for about 10 min, then let cool on a cooling rack. While the cake is cooling, make the whipped cream, if using homemade.

3

Slice the pound cake into slices about 1 inch thick. Top it with a scoop of the sugared strawberries. Top with a scoop of whipped cream or Cool Whip and enjoy.

4

Summertime calls for simple, refreshing desserts, and this Strawberry Shortcake made with poundcake fits the bill!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)