This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. They’re so good!

INGREDIENTS

Flour Melted butter Baking powder Eggs Sugar Vanilla

Beat the eggs with a mixer until light and fluffy and pale in color. Add vanilla to the egg mixture.

1

Whisk together the dry ingredients then add the wet ingredients to the dry mixture.

2

Add butter & milk into the mixture. Let mixture sit for about 5 minutes before adding to the waffle iron.

3

Pour onto hot iron and cook until golden brown. Serve with your favorite syrup and toppings!

4

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