This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. They’re so good!
Flour Melted butter Baking powder Eggs Sugar Vanilla
Beat the eggs with a mixer until light and fluffy and pale in color. Add vanilla to the egg mixture.
1
Whisk together the dry ingredients then add the wet ingredients to the dry mixture.
2
Add butter & milk into the mixture. Let mixture sit for about 5 minutes before adding to the waffle iron.
3
Pour onto hot iron and cook until golden brown. Serve with your favorite syrup and toppings!
4
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