This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. They’re so good!
Flour Melted butter Baking powder Eggs Sugar Vanilla
Beat the eggs with a mixer until light and fluffy and pale in color. Add vanilla to the egg mixture.
Whisk together the dry ingredients then add the wet ingredients to the dry mixture.
Add butter & milk into the mixture. Let mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown. Serve with your favorite syrup and toppings!