Homemade Banana Pudding

This classic homemade banana pudding is perfect for summer parties and backyard barbecues.

Nilla wafer cookies Bananas Sugar Flour Salt Whole milk Vanilla Eggs


Layer the bottom of an 8x8 pan with Nilla wafers, then layer sliced bananas on top. Whisk the flour, sugar, and salt together, then the milk. In a separate bowl, whisk the eggs to break them up.


Bring the milk mixture to a boil mixing often. Temper the eggs, then combine with the milk mixture. Cook for 2 minutes, whisking constantly.


Pour half of the pudding over the Nilla wafers and bananas, then top the pudding with another layer of Nilla wafers and bananas. Add the remaining pudding and smooth.


Refrigerator for about 4 hours. Sprinkle some chopped wafers over the top of the pudding before scooping and serving. 


No one can resist the layers of fresh bananas, vanilla wafers, and creamy vanilla pudding. 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)