Peach Cake

This peach cake is a true show-stopper. Not only is it beautiful, but it’s perfectly sweet and loaded with fresh peach flavor! 

Butter Light brown sugar Eggs Vanilla extract Flour Baking powder Salt Canned peaches Powdered sugar


Beat the butter and brown sugar until light and fluffy, then beat in the eggs and vanilla. Add the flour, baking powder, and salt, then mix to make a smooth, thick batter.


Stir half of the sliced peaches into the cake batter. Scoop the batter into the greased pan, then add the remaining sliced peaches to the top of the cake. 


Bake the peach cake for about 45 minutes. Let the cake cool for about 30 minutes, then remove it from the pan and place it on a serving plate.


Dust the cake with powdered sugar for a nice finishing touch. Then slice and serve!


When peach season rolls around, all I can think about is enjoying a big slice of this cake! It is just so tender and, well, peachy!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)