This peach cake is a true show-stopper.
Not only is it beautiful, but it’s perfectly sweet and loaded with fresh peach flavor!
¾ cup butter, softened 1 cup light brown sugar 2 eggs 1 tablespoon vanilla extract 1 ½ cups flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 cans sliced peaches Powdered sugar
When peach season rolls around, all I can think about is enjoying a big slice of this cake! It is just so tender and, well, peachy!
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