Crescent Roll Cheesecake

Crescent roll cheesecake is one of the easiest types of cheesecake to make.

Cream cheese Sugar Vanilla extract Refrigerated crescent rolls Butter Cinnamon 


Beat the cream cheese and sugar together until light and fluffy. Add the vanilla and mix until smooth. 


Roll the dough from each can into a 9×13 sheet. Lay one sheet of dough in the bottom. Top with the cheesecake filling and then add the second sheet of crescent roll dough. 


Combine the remaining sugar, butter, and cinnamon in a small bowl then sprinkle the mix over the top of the cheesecake. 


Bake the crescent roll cheesecake for about 30 minutes.


The sweet cream cheese filling is delicious with flakey, buttery crescent rolls.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)