Hello Dolly Bars are a classic sweet that’s bursting with layers of flavor.

A buttery and crisp graham cracker crust is topped with milk and white chocolate chips, walnuts, and shredded coconut, then finished with creamy, sweet condensed milk.

Nonstick cooking spray Graham crackers Butter Salt Chocolate chips Walnuts Coconut Condensed milk


Preheat your oven to 350℉. Coat a 13 x 9 baking dish with nonstick cooking spray, then line the bottom with parchment paper. Set aside.


Stir together the graham cracker crumbs, melted butter, and salt.


Pour into the baking dish, then spread evenly and press into the bottom to form a crust.


Sprinkle with the chocolate chips, then the walnuts, followed by the shredded coconut.


Drizzle the condensed milk evenly over the top.


Bake for 25 to 30 minutes. Rest for at least an hour before removing from the pan. Cut into 24 evenly-sized bars to serve.


There’s a good reason candy bars have long been made with this flavor combo! These bars take it a little further by adding a cookie crust and silky condensed milk to hold them together.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)