Chocolate Kahlua Cake

This Chocolate Kahlua Cake is tender and rich thanks to sour cream and chocolate pudding mix stirred into the batter.

Nonstick cooking spray Devil’s Food cake mix Sour cream Eggs Vegetable oil Kahlua Mini chocolate chips Confectioners’ sugar Instant coffee powder


Whisk together the cake mix and pudding mix. Add the sour cream, eggs, vegetable oil, and Kahlua. Fold in the chocolate chips.


Pour the batter into the prepared Bundt pan, then bake for 50 to 60 minutes.


Cool for 5 to 10 minutes in the pan, then invert onto a wire rack to cool completely.


Whisk glaze ingredients until smooth. Drizzle over the cake while still slightly warm to serve.


A silky smoother Kahlua-based glazed is drizzled over the top for a stunning finish. Delicious as-is or served warm with a scoop of ice cream!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)