1 box devil’s food cake 1/2 cup flour 1/2 cup sugar 1 tsp vanilla 1 egg 1 jar caramel topping 1 can sweetened condensed milk 1 12 oz container cool whip 3-4 crushed up heath bars OR 1 bag of heath bar topping
Made from a doctored-up cake mix and a few simple pantry staples, this Heath bar cake recipe is an easy dessert that’s ready in just 30 minutes.
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