Bacon pancakes are the ultimate sweet-and-savory breakfast option! Crispy bacon adds loads of smoky flavor to thick, fluffy buttermilk pancakes—just add a generous pour of maple syrup and serve!
Thick-cut bacon All-purpose flour Brown sugar Baking powder Baking soda Kosher salt Buttermilk Sour cream Eggs
These bacon pancakes are an irresistible combination of two classic breakfast staples, and I guarantee that as soon as you take them off the griddle, they’re going to be devoured.
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