Bacon Pancakes

Bacon pancakes are the ultimate sweet-and-savory breakfast option! Crispy bacon adds loads of smoky flavor to thick, fluffy buttermilk pancakes—just add a generous pour of maple syrup and serve!

Thick-cut bacon All-purpose flour Brown sugar Baking powder Baking soda Kosher salt Buttermilk Sour cream Eggs


Cook the bacon until for 4-5 minutes per side. Transfer to a paper towel-lined plate, then chop it into 1-inch pieces. Reserve about 2 tablespoons of bacon grease in the pan and discard the rest.


Whisk the flour, brown sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, sour cream, and eggs.


Pour the wet ingredients into the dry ingredients and whisk to combine.


In the same pan used to cook the bacon, heat the reserved bacon fat over medium heat. Add the pancake batter in ½ cup portions.


Sprinkle a few tablespoons of the chopped bacon over the top.


Cook for 3 to 4 minutes, or until lightly browned, flip, then cook for an additional 3 to 4 minutes to brown the other side.


Repeat with the remaining batter.


Plate the pancakes and serve with your desired toppings.


These bacon pancakes are an irresistible combination of two classic breakfast staples, and I guarantee that as soon as you take them off the griddle, they’re going to be devoured.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)