These no-bake Haystack Cookies are crunchy, sweet, and a little bit salty.

You only need 5 simple ingredients and 10 minutes of prep time to make a big batch!

Butterscotch chips Chocolate chips Peanut butter Vanilla extract Chow mein noodles


Line a flat baking tray with parchment paper, wax paper, or a silicone baking mat. 


Melt butterscotch morsels, chocolate chips, peanut butter, and vanilla in the microwave in thirty-second increments until it is completely melted and smooth.  


Gently fold the crispy chow mein noodles into the melted chocolate mixture.


Use a medium cookie scoop or two spoons to scoop the mix onto the prepared cookie tray. 


Let the cookies cool at room temperature for 2 hours. Once they are hard enough to pick up, they are ready to eat!


They are not your typical cookie recipe, which makes them exciting, irresistible, and a huge hit!

Get this easy no-bake Haystack Cookies recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)