These coffee cookies are soft, chewy, and full of melted chocolate chips.

With instant coffee powder mixed into the dough, they’re the perfect way to get your caffeine fix and satisfy your sweet tooth at once!

Melted butter Brown sugar Egg Egg yolk Vanilla extract Salt All-purpose flour Instant coffee powder Baking soda Chocolate chips


Add the melted butter and brown sugar to a large bowl, and stir to combine. Mix in the egg, egg yolk, and vanilla, stirring until smooth.


Add the dry ingredients to the wet ingredients, and stir again to make a smooth, thick batter. Gently fold the chocolate chips in last. 


Cover the bowl loosely with plastic wrap, and refrigerate the dough for at least an hour.


Scoop the dough onto the cookie sheet. Make sure there are about 2 inches between each cookie. Bake in a preheated oven for 11 minutes.


Move the baked cookies to a cooling rack, and let them cool for at least 5 minutes. The best coffee cookie is a warm coffee cookie. So, dig in right away!


Imagine the best chocolate chip cookie you’ve ever tasted with an added espresso bonus.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)