Sweet and creamy Reese’s Peanut Butter Pie is an amazing and easy dessert!

Filled with a dreamy peanut butter filling, topped with whipped topping, and sprinkled peanut butter cups on for a decadent, crowd-pleasing treat.

Chocolate pie crust Cream cheese Peanut butter Powdered sugar Salt


Beat the cream cheese, peanut butter, powdered sugar, and salt until creamy. Spread the mixture into the bottom of a prepared chocolate pie crust. Chill.


Make the ganache then pour it over the chocolate chips. Let the ingredients sit for 1 to 2 minutes.


Stir until smooth. Let cool until room temperature before spreading the ganache gently over the prepared peanut butter filling. Chill for 20 minutes or until set.


Spread the whipped topping on top and sprinkle the chopped peanut butter cups on top. Chill fridge until ready to serve.


This pie features a perfect blend of peanut butter and chocolate for a recipe that is dreamy, creamy, and super smooth.

Get this no-bake Reese’s Peanut Butter Pie recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)