This copycat Cracker Barrel hashbrown casserole recipe will be a go-to favorite side dish. It's so easy to put together for breakfast or dinner!
Frozen Hashbrowns Butter Cream of Chicken Soup Sour Cream Onion Cheese Pepper
Preheat your oven to 350°F, and grease a 9×13 casserole dish.
Combine all of the hashbrown casserole ingredients into a large bowl, reserving ½ cup of cheese for topping.
Pour your breakfast casserole into the greased 9×13 casserole dish and top with the reserved cheese.
Bake for 30 minutes, covered with foil. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until hot and bubbly.
Perfect for family potlucks or holiday brunch, this cheesy hashbrown breakfast casserole is a kid-friendly recipe that’s ready in just 45 minutes or less!