This copycat Cracker Barrel hashbrown casserole recipe will be a go-to favorite side dish. It's so easy to put together for breakfast or dinner!
Frozen Hashbrowns Butter Cream of Chicken Soup Sour Cream Onion Cheese Pepper
Preheat your oven to 350°F, and grease a 9×13 casserole dish.
1
Combine all of the hashbrown casserole ingredients into a large bowl, reserving ½ cup of cheese for topping.
2
Pour your breakfast casserole into the greased 9×13 casserole dish and top with the reserved cheese.
3
Bake for 30 minutes, covered with foil. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until hot and bubbly.
4
Perfect for family potlucks or holiday brunch, this cheesy hashbrown breakfast casserole is a kid-friendly recipe that’s ready in just 45 minutes or less!
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