This Ham Tetrazzini is creamy, cheesy, and always a family favorite dinner with leftover ham!

Spaghetti is baked with ham and veggies in a savory cream sauce and topped with melty cheddar.


Spaghetti Butter Onion Mushrooms Condensed cream of chicken soup Milk Salt Black pepper Diced ham Frozen peas Shredded cheddar cheese Shredded Parmesan cheese

Cook the spaghetti according to the package directions in salted water.


Melt the butter and add the onion and mushrooms. Cook until the onion is soft and the mushrooms are browned.


Add the soup, milk, salt, and pepper to the skillet and stir to combine. Add the ham, peas, cheddar cheese, and Parmesan cheese. Stir and cook.


Add the drained pasta to the pan and stir to combine. Pour this mixture into a casserole dish and top with the remaining cheddar. Bake!