Grilled Shrimp Tacos

Juicy shrimp are marinated with lime juice, garlic, and spices. Then, we grill them to perfection and tuck them into soft tortillas with a creamy sauce!

Large or extra-large shrimp Garlic Lime juice Ground cayenne Smoked paprika Ground cumin Butter Olive oil Salt Black pepper Mayonnaise Greek yogurt Hot sauce Onion powder

INGREDIENTS

Rinse and pat the shrimp dry. Whisk together the marinade ingredients and toss in the shrimp. Cover and let the shrimp marinate for 30 minutes in the fridge.

1

Combine all the sauce ingredients. Refrigerate for 15-30 minutes to allow the flavors to blend.

2

Preheat your grill to medium-high heat, and thread the marinated shrimp onto wooden skewers. Grill for 2-3 minutes per side or until the shrimp turns pink. Heat the tortillas on the grill.

3

Remove the shrimp tails, and place the shrimp on the warm tortillas. Then, top with cabbage or coleslaw, radish, red onion, cilantro, cheese, and spicy mayo.

4

These grilled shrimp tacos will be your new favorite Taco Tuesday dinner! 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)