Instant Pot Pork Roast

Instant Pot pork roast is made with tender pearl onions, potatoes, mushrooms, and carrots. The whole meal is made in the Instant Pot and ready in under an hour.

Pork shoulder Russet potatoes Sliced mushrooms Pearl onions Chopped carrots Olive oil Minced garlic Bay leaves Chicken stock Red wine Cornstarch


Sear the seasoned pork roast on each side. Remove the pork roast, then add and sear the veggies.


Add the red wine and chicken broth to the pot and stir again, scraping the bits from the bottom of the pan. Place the Instant Pot trivet into the pan, placing it on top of the veggies.


Put the seared pork roast on the trivet then cover the pressure cooker and cook on high pressure for 60 minutes. Do a quick pressure release once the roast has cooked.


Remove and leave just the liquid in the pot. Whisk the cornstarch and water in a small bowl and whisk into the pot until thick. Enjoy!


I know that once you make Instant Pot pork roast, you will never make pork roast in the oven ever again.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)