Eggs Benedict Casserole layers Canadian bacon, toasted and chopped English muffins, shredded cheese, and a creamy egg mixture. 

Topped with a Hollandaise-like sauce, it’s a scrumptious breakfast for holidays, special occasions, or any day of the week!

English muffins Canadian Bacon Butter Monterey Jack Cheese Large Eggs Heavy cream Whole milk Salt Ground black pepper Garlic powder Paprika


Start by greasing a casserole dish, and sprinkling half of the bacon evenly across the bottom. Add half of the toasted and chopped English muffin pieces on top. 


Repeat this with the rest of the bacon and English muffins. Sprinkle the shredded cheese over the top of the casserole.


Combine the eggs, cream, milk, and seasonings in a bowl, and pour it over the casserole evenly.


Cover the casserole with aluminum foil, and store it in the fridge overnight.


Bake the casserole with the foil still on for the first 35 minutes. 


Then, remove the foil, and continue to bake for an additional 10 minutes.


It’s a comforting breakfast dish that would be a great option for Christmas morning with the family.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)