This easy crescent roll breakfast casserole has a soft, puffy crescent roll crust, topped with a layer of cheesy eggs and sausage.
Customize it with your favorite add-ins and toppings for a perfect brunch recipe!
Bulk pork sausage Refrigerated crescent roll dough Shredded cheddar cheese Eggs Whole milk Salt Black pepper
Cook sausage over medium heat for 6 to 8 minutes or until it’s no longer pink. As it cooks, break the sausage into crumbles. Drain off any excess fat.
1
Unroll the crescent roll dough into the prepared baking dish, pressing the seams together to create a seal. Sprinkle the sausage and cheese over the dough.
2
Whisk the eggs, milk, salt, and pepper together in a bowl. Then, pour the mixture over the top.
3
Bake uncovered for 35 to 40 minutes. Let the casserole stand for 5 to 10 minutes before serving.
4
This crescent roll breakfast casserole is a delicious way to feed a crowd. It’s also as incredibly easy as my top-rated Easy Breakfast Casserole!
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