This easy Vegetable Lasagna Recipe combines lasagna noodles, fresh veggies, and a creamy, cheesy sauce for a rich comfort food full of nutrients!

Not only is it easy to make, but it’s also a great way to sneak extra veggies into your kids’ bellies!

9 no-bake (or no-boil) lasagna noodles ½ cup chopped onion 5 Tablespoons butter ⅓ cup flour 1 Tablespoon minced garlic 1 cup vegetable broth 1 ½ cup whole milk 1 cup heavy cream 2 cups baby spinach 2 cups broccoli florets ½ cup chopped yellow bell pepper ½ cup whole milk ricotta cheese 1 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 teaspoon salt ½ teaspoon ground black pepper


Sauté for four to five minutes or until soft. Add the garlic, and cook for an additional minute.


Whisk the flour into the skillet, and cook, whisking constantly for about 30 seconds.


Whisk in the vegetable stock, milk, and cream until smooth. Continue to whisk for three to four minutes or until the sauce is thick. It should have the consistency of gravy!


Remove the pot from the heat, and stir in the chopped spinach, broccoli, and peppers. Set the sauce aside.


In a separate bowl, combine the ricotta, parmesan, mozzarella, salt, and pepper.


Place three of the lasagna noodles in the bottom of the prepared casserole dish. Spread 1/3 cup sauce over the noodles. Then, top with 1/2 the cheese mixture.


Add another layer of three noodles and the remaining vegetable sauce.


Cover the pan with aluminum foil, and bake for 25 minutes. Uncover, and bake for 10-15 more minutes. 


Allow the lasagna to cool slightly in the pan. Then, add a garnish of fresh basil, if desired, and serve warm!  


The dish has a prep time of 20 minutes and cook time of just under 30 minutes. That means you can have a complete meal on the table in under an hour!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)