This easy Vegetable Lasagna Recipe combines lasagna noodles, fresh veggies, and a creamy, cheesy sauce for a rich comfort food full of nutrients!
Not only is it easy to make, but it’s also a great way to sneak extra veggies into your kids’ bellies!
9 no-bake (or no-boil) lasagna noodles ½ cup chopped onion 5 Tablespoons butter ⅓ cup flour 1 Tablespoon minced garlic 1 cup vegetable broth 1 ½ cup whole milk 1 cup heavy cream 2 cups baby spinach 2 cups broccoli florets ½ cup chopped yellow bell pepper ½ cup whole milk ricotta cheese 1 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 teaspoon salt ½ teaspoon ground black pepper
The dish has a prep time of 20 minutes and cook time of just under 30 minutes. That means you can have a complete meal on the table in under an hour!
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