[{"selector":"#anim-12a683c3-616d-4229-bf0d-85b9d1816265","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d292a6f0-ca44-42bb-84d8-2452da529acb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These Easy Strawberry Muffins combine fresh strawberries with vanilla muffin batter and a sprinkled sugar topping for sweet muffins to serve for breakfast or dessert! Get The Recipe

[{"selector":"#anim-03c73b10-45ab-4f5e-8901-2ff83475ae01","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10362058-376e-4afd-a239-ff7206d8b3c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] They're soft, moist, light, and fluffy, they’re one of my favorite baked goods to make. Get The Recipe

INGREDIENTS

1 ½ cups flour ⅔ cup sugar 2 teaspoons baking powder ½ teaspoons salt ⅓ cup vegetable oil 1 egg ½ cup whole milk 2 teaspoons vanilla extract 1 ½ cups fresh strawberries Get The Recipe

1

[{"selector":"#anim-79238182-933b-4a6a-8c30-49691c3dcd5a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5a400d7c-3a00-4d1d-b040-d1ebfd417aae","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50ccfff0-f9da-4c72-96f1-92ee6e65ba82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99971726-8202-49b6-8c68-b9e9a7a83443","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Whisk 1 1/4 cups flour, baking powder, sugar, and salt. Get The Recipe

2

[{"selector":"#anim-db71e7ab-b468-4011-bf6a-eaa4ad00f9a0","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ebbd4bf-ff4a-4d02-a6ef-bbed67399696","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7bcc76e-6de4-4cbd-8754-363602d3418b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cffeba7e-c623-4c10-a765-ce276635984c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add the oil, egg, milk, and vanilla to the bowl. Then, whisk just until a smooth batter forms. Get The Recipe

3

[{"selector":"#anim-12319ff5-0cdc-4843-8ada-0b01f571b81e","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f76a62-8112-45f4-a337-12c4c02b1efa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afdbdb72-6ca9-4a39-ba41-04e1402aa586","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e0f764d6-78bd-492e-9bd9-7584df4bbcd4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a separate bowl, combine the remaining 1/4 cup flour and diced strawberries. Toss the berries in the flour, coating them completely. Get The Recipe

4

[{"selector":"#anim-d1875e0a-0e15-41b4-8958-95e25359b8ab","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b2da71-f06f-4398-adec-d913c57d9ebf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5260fd-ca67-4a7f-8718-b3aa09ae717c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f6e4e5ec-08a8-412f-aba4-479b32d7a79b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Gently fold them into the batter. Be careful not to stir too much, or the batter will turn pink! Get The Recipe

5

[{"selector":"#anim-f57bd00f-9aa4-437d-90c1-d5f4fefb4dca","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f71d49d-8ca2-403e-9407-bdc182767659","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a47e71f-8d5f-47e9-b0bb-ad90ec9f2690","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-905cc3c8-179f-4798-8e4b-43462e142cd4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 of the way full. Get The Recipe

6

[{"selector":"#anim-4936d362-1c77-4d8e-b77b-a503cf0abcbc","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec1be398-46d9-467c-bdb9-65c53b08fe5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acccbd28-e02a-4cb5-8380-9cd721e0c1e4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-39b545d9-1259-4e7b-89ea-e6b34d20b17b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Bake for 16-18 minutes. Cool in the pan for five minutes. Then, transfer them to a cooling rack to cool completely. Get The Recipe

[{"selector":"#anim-e8da388d-abcd-4a41-b0b2-1ff891fd70c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a8c14967-c1bc-49c6-8ec0-55ee20368475","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The only problem is that they never last long! Get The Recipe

[{"selector":"#anim-d067bfee-ed94-4260-8132-4f75dea43829","keyframes":{"transform":["translate3d(-143.86363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-39480cff-fc85-4101-b476-b7ac0e5aeffe","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-ad219b23-3ee0-44f6-b421-c8c5549f1a38","keyframes":{"transform":["translate3d(142.98642%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-e21e8194-d6a3-4504-ad6a-7d7d697d4cb6","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-49a7213c-c7c9-4dc3-b760-67d95e2ca2c3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get this Easy Strawberry Muffins recipe + many more by clicking the links below! 3-Ingredient No Bake Cheesecake Strawberry Lemon Cupcakes Get The Recipe

[{"selector":"#anim-f194c06e-0461-4e80-8bf9-47715a59e700","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-796dce41-002f-4285-8a0c-da726fd8d7ab","keyframes":{"transform":["translate3d(208.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af4dec7-8502-4280-84ed-72531a71133c","keyframes":[{"offset":0,"transform":"translate3d(0, -671.63723%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -188.864389076%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -64.20851918800001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -24.111776557000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.477540788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value) Free eBook Here