This Strawberry Lemon Cupcakes recipe features lemon-infused cupcakes made with a cake batter base topped with sweet strawberry buttercream frosting!

They are the perfect spring treat! They are fluffy, moist, and full of zesty lemon flavor. 

CUPCAKES: 1 (14.25 ounce) box white cake mix 3 eggs 1/2 cup milk 1/3 cup canola oil 2 tablespoons grated lemon zest 3 tablespoons fresh lemon juice FROSTING: 4 cups confectioners’ sugar 1 cup butter 1/4 cup fresh strawberries


Line your muffin pans. Beat the cupcake ingredients.


Pour the cupcake batter into the prepared muffin pans, filling each cup 2/3 of the way full. Bake until a toothpick inserted into the center comes out clean.


Combine the confectioner’s sugar, butter, and strawberries in a large bowl, beating until smooth. 


Transfer the frosting to a piping bag, and frost the cupcakes. Garnish the strawberry lemon cupcakes with extra strawberries, if desired, and enjoy!


The vibrant strawberry frosting is the perfect complement to this delicious dessert. Best of all, these cupcakes are simple to make with minimal prep time required.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)