This Strawberry Lemon Cupcakes recipe features lemon-infused cupcakes made with a cake batter base topped with sweet strawberry buttercream frosting!
They are the perfect spring treat! They are fluffy, moist, and full of zesty lemon flavor.
CUPCAKES: 1 (14.25 ounce) box white cake mix 3 eggs 1/2 cup milk 1/3 cup canola oil 2 tablespoons grated lemon zest 3 tablespoons fresh lemon juice FROSTING: 4 cups confectioners’ sugar 1 cup butter 1/4 cup fresh strawberries
The vibrant strawberry frosting is the perfect complement to this delicious dessert. Best of all, these cupcakes are simple to make with minimal prep time required.
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