Peppermint bark brownies are a festive holiday brownie recipe with loads of minty flavor!
Unsalted butter Granulated sugar Vanilla extract Peppermint oil Eggs Unsweetened cocoa powder All-purpose flour Kosher salt
Melt the butter and add the sugar to dissolve. Stir in the vanilla and peppermint oil. Remove from the heat and cool slightly.
Beat in the eggs one at a time, then stir in the cocoa powder. Add the flour and salt. Pour the batter into the prepared pan and bake.
Melt the white chocolate and shortening in a double boiler. Remove from the heat just before the chocolate has fully melted and stir to finish melting it.
Pour the white chocolate mixture over brownies, spreading it in a thin, even layer. Sprinkle the candy cane pieces on top. Chill for 30 minutes to set.
You’ll love the combination of fudgy brownies, rich white chocolate ganache, and crunchy bits of candy cane.
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