Double Chocolate Chip Cookies

If you love chocolate, this is the cookie for you. These double chocolate chip cookies are soft, thick, and packed with double the chocolate flavor.

Butter Sugar Brown sugar Vanilla Egg All-purpose flour Baking soda Salt Chocolate chips Cocoa powder


Beat the butter and sugars until light and fluffy, then add the eggs and vanilla and mix on low speed until combined.


Whisk the dry ingredients together in a separate bowl, then add them to the bowl with the butter. Blend on low speed until a smooth dough forms. Stir in chocolate.


Chill the cookie dough. Scoop the cookie dough into balls. Roll the balls between your hands, then place them on the prepared cookie tray.


Bake the cookies for 10 minutes, then let them cool on the cookie tray for another 10 minutes before moving them to a wire baking rack.


The melted chocolate chips inside the rich chocolate cookie is simply heavenly. These cookies really are every chocolate lover’s dream!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)