These overnight cinnamon rolls pair soft, fluffy dough with swirls of buttery brown sugar and cinnamon, along with a tangy cream cheese glaze.
Whole milk Granulated sugar Active dry yeast Unsalted butter Eggs Kosher salt All-purpose flour Canola oil Dark brown sugar Ground cinnamon Ground nutmeg Cream cheese Powdered sugar Vanilla extract
Make the dough. Knead using a dough hook. Then let set it in a warm place to rise for 2 hours.
Prep the dough and roll out. Spread the softened butter over the dough. Sprinkle the brown sugar over the butter, then top with the cinnamon and nutmeg.
Form the rolls and chill overnight. The next morning, let sit for 2 hours to rise. Make the cream cheese frosting, Add the sugar, milk, and vanilla to the cream cheese and beat until smooth.
Bake the rolls at 350ºF for 30 minutes, or until lightly browned. Let the rolls rest for 10 minutes, then add the icing and serve immediately.
Start them the night before and bake them up in the morning!