Overnight Cinnamon Rolls

These overnight cinnamon rolls pair soft, fluffy dough with swirls of buttery brown sugar and cinnamon, along with a tangy cream cheese glaze.

Whole milk Granulated sugar Active dry yeast Unsalted butter Eggs Kosher salt All-purpose flour Canola oil Dark brown sugar Ground cinnamon Ground nutmeg Cream cheese Powdered sugar Vanilla extract

INGREDIENTS

Make the dough. Knead using a dough hook. Then let set it in a warm place to rise for 2 hours. 

1

Prep the dough and roll out. Spread the softened butter over the dough. Sprinkle the brown sugar over the butter, then top with the cinnamon and nutmeg.

2

Form the rolls and chill overnight. The next morning, let sit for 2 hours to rise. Make the cream cheese frosting, Add the sugar, milk, and vanilla to the cream cheese and beat until smooth.

3

Bake the rolls at 350ºF for 30 minutes, or until lightly browned. Let the rolls rest for 10 minutes, then add the icing and serve immediately.

4

Start them the night before and bake them up in the morning!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!