Deviled Egg Pasta Salad combines tender elbow macaroni noodles, hard-boiled eggs, and crunchy bacon in creamy seasoned dressing!

Why choose between deviled eggs and pasta salad? You can have both with this easy deviled eggs pasta salad recipe!

1/2 pound cooked elbow pasta 6 hard-boiled eggs 1 cup mayonnaise 2 tablespoons Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 3 tablespoons chopped green onions 1/4 cup cooked bacon


Boil the eggs in salted water to make hard-boiled eggs. Then, submerge them in cold water.


Peel the shells, and remove the yolks. Transfer the yolks to a mixing bowl, and set them aside. Roughly chop the egg whites, and set them aside.


Use a fork to break the egg yolks into fine crumbles. Stir in mayonnaise, mustard, vinegar, garlic, kosher salt, pepper, paprika, and cayenne pepper.


Add the cooked pasta, and toss to combine. Then, gently stir in the chopped egg whites, green onions, and bacon.


Make a large batch for meal prep, or bring it to your next BBQ or picnic. It’s the perfect way to use up leftover hard-boiled eggs.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)