Crockpot Cabbage Rolls

Hearty crockpot cabbage rolls are the kind of satisfying dinner we all crave on cold winter days!

Cabbage leaves Nonstick cooking spray Ground beef Ground pork sausage Onion Bell pepper Egg Milk Cooked rice Worcestershire sauce Kosher salt


Bring a pot of salted water to a boil. Add the cabbage leaves and cook for 2 to 3 minutes, or until they’re softened. Drain.


In a large bowl, use your hands to mix together all of the filling ingredients until combined.


In a separate bowl, whisk together all of the sauce ingredients.


Spoon about ¼ cup of filling along one edge of the leaf. Roll up, tucking in the sides as you go like a burrito. Repeat with the rest of the leaves and filling.


Coat nonstick spray in the slow cooker, then arrange the rolls along the bottom with the seam side down. Pour the sauce over the rolls evenly.


Cover the slow cooker and cook on high for 4 to 5 hours, or on low for 7 to 8 hours.


With a rice-and-meat filling and flavorful tomato sauce, this recipe is sure to be a family favorite.

Get this easy Crockpot Cabbage Rolls recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!