Chicken Tater Tot Casserole

Chicken tater tot casserole is a new spin on an old favorite! Instead of ground beef, we use shredded chicken in this creamy, irresistible casserole.

Unsalted butter Carrot Celery Onion All-purpose flour Cream of chicken soup Milk Shredded cooked chicken Kosher salt Black pepper Cheddar cheese Frozen tater tots Cooking spray


Cook the carrot, celery, and onion in butter until translucent and softened, about 8 to 10 minutes. 


Stir the flour into the vegetable mixture and continue to cook for another 2 minutes. Remove from the heat. 


Mix together the vegetables, soup, milk, chicken, salt, and pepper. Transfer to a prepared baking dish. Sprinkle half of the cheese on top, arrange tater tots on top, then sprinkle on the remaining cheese.


Bake the casserole until it’s heated through and the top is golden brown, 30 to 35 minutes.


We love classic tater tot casserole and our tater tot breakfast casserole, but this chicken tater tot casserole is pretty unique!

It’s made with chicken instead of ground beef, which means it has all that creamy flavor you love (plus the tater tots!), but it’s not quite as filling.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)