Southern Meatloaf

This southern meatloaf is perfectly seasoned and topped with a classic ketchup glaze. It only takes ten minutes to put together!

1 1/2 pounds lean ground beef 1/2 cup diced white onions 1/2 cup diced green bell pepper 2 tablespoons whole milk 1 tablespoon Worcestershire sauce 3 tablespoons ketchup 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 2 eggs 1/4 cup panko breadcrumbs


Preheat the oven to 375ºF. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray.


Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well. Scoop the meatloaf mix into the prepared loaf pan and pat it evenly.


Whisk the glaze ingredients together and spread half of the glaze over the meatloaf in the pan. Save the rest of the glaze for after the meatloaf bakes.


Bake the meatloaf for one hour. Once fully cooked, the meatloaf will feel firm to the touch.


Use the foil to pull the meatloaf out of the pan. Peel the foil off. Top with the remaining glaze then slice it and serve! 


This juicy southern meatloaf recipe is also one of my all-time favorite, easy meals to whip up on a busy weeknight.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)