Crescent Roll Taco Bake

Crescent roll taco bake is going to be your family’s new favorite dinner!

Refrigerated crescent roll dough Vegetable oil Lean ground beef Kosher salt Black pepper Onion Green bell pepper Rotel diced tomatoes Taco seasoning Shredded cheddar cheese Nonstick cooking spray


Cook beef for 6 to 7 minutes. Transfer to a paper-towel-lined plate. Sauté the onion and bell pepper until they’re tender and just beginning to brown.


Stir in the tomatoes, taco seasoning, and beef. Once everything is heated through, remove the skillet from the heat.


Spoon the ground beef mixture over the dough. Sprinkle the shredded cheese evenly over the filling, then unroll the second can of dough over the cheese. 


Bake for 20 to 25 minutes, or until the top is golden brown. Rest for 5 minutes before serving.


Soft, buttery crescent roll dough is baked with zesty taco meat, lots of cheese, and all your fave Tex-Mex toppings—perfect for an easy weeknight meal!

Get this easy Crescent Roll Taco Bake recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)