Dutch Oven Chicken Breast

This Dutch oven chicken breast recipe is a classic weeknight dinner recipe.

Kosher salt Black pepper Italian seasoning Garlic powder Olive oil Chicken breasts Garlic Onion Carrots Celery All-purpose flour White wine Chicken stock

INGREDIENTS

Combine the salt, pepper, Italian seasoning, and garlic powder, then rub this mixture on both sides of each chicken breast.

1

Sear chicken on both sides for about 4 minutes each, or until browned. Transfer the chicken to a plate.

2

Reduce the heat to medium and add the garlic, onion, carrot, and celery. Cook for 7 to 8 minutes, or until they begin to soften. Stir in the flour and cook for 1 to 2 minutes.

3

Pour the wine into the pan and bring to a boil, scraping any browned bits from the bottom.

4

Add the chicken stock and heavy cream, then bring the mixture to a simmer. Add the chicken breasts back to the pan, submerging them in the sauce as much as possible.

5

Put the lid on the Dutch oven and place it in the oven. Bake for 15 to 20 minutes, or until the chicken is cooked through.

6

Plate the chicken, then return the sauce to the stovetop, simmering until it has thickened slightly. Season to taste with salt and pepper, then spoon the sauce over the chicken.

7

Juicy, tender baked chicken is paired with a simple cream sauce and vegetables for a meal you’re sure to make again and again!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!