Dutch Oven Chicken Breast

This Dutch oven chicken breast recipe is a classic weeknight dinner recipe.

Kosher salt Black pepper Italian seasoning Garlic powder Olive oil Chicken breasts Garlic Onion Carrots Celery All-purpose flour White wine Chicken stock


Combine the salt, pepper, Italian seasoning, and garlic powder, then rub this mixture on both sides of each chicken breast.


Sear chicken on both sides for about 4 minutes each, or until browned. Transfer the chicken to a plate.


Reduce the heat to medium and add the garlic, onion, carrot, and celery. Cook for 7 to 8 minutes, or until they begin to soften. Stir in the flour and cook for 1 to 2 minutes.


Pour the wine into the pan and bring to a boil, scraping any browned bits from the bottom.


Add the chicken stock and heavy cream, then bring the mixture to a simmer. Add the chicken breasts back to the pan, submerging them in the sauce as much as possible.


Put the lid on the Dutch oven and place it in the oven. Bake for 15 to 20 minutes, or until the chicken is cooked through.


Plate the chicken, then return the sauce to the stovetop, simmering until it has thickened slightly. Season to taste with salt and pepper, then spoon the sauce over the chicken.


Juicy, tender baked chicken is paired with a simple cream sauce and vegetables for a meal you’re sure to make again and again!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!