This intense almond joy cake tastes almost exactly like the candy bar. Rich, moist chocolate cake is covered with a coconut marshmallow topping and a decadent chocolate ganache.
1 box (15.25 oz) chocolate cake mix 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 box (3.9 oz) instant chocolate pudding 3/4 cup vegetable oil 4 eggs, whisked 1 cup brewed coffee 1 cup sour cream 2 teaspoons vanilla extract
1 cup evaporated milk 1/2 cup sugar 10 ounce bag large marshmallows 14 ounces sweetened shredded coconut
1/2 cup evaporated milk 1/2 cup butter 1/2 cup sugar 1 cup mini chocolate chips 3/4 cup sliced almonds
One bite and you may find that you love almond joy cake even more than almond joy candy!