Air Fryer Crab Cakes come together with lump crab meat, mayonnaise, savory seasonings, and panko breadcrumbs for a delicious, lightened-up version of the traditional recipe!
1 egg 1/4 cup mayonnaise Juice of 1/2 lemon 1 teaspoon Old Bay seasoning 1 1/2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon fresh chives 1 stalk fresh celery 1 pound lump crab meat 1/2 cup panko bread crumbs Nonstick cooking spray
These air fryer crab cakes have that perfect crispy texture and all the delicious flavor of the original!
Once your crab cakes are done, you can serve them with your favorite dip or condiment, or serve them up the East Coast way with a lemon wedge.
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