Air Fryer Crab Cakes

Air Fryer Crab Cakes come together with lump crab meat, mayonnaise, savory seasonings, and panko breadcrumbs for a delicious, lightened-up version of the traditional recipe!

1 egg 1/4 cup mayonnaise Juice of 1/2 lemon 1 teaspoon Old Bay seasoning 1 1/2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon fresh chives 1 stalk fresh celery 1 pound lump crab meat 1/2 cup panko bread crumbs Nonstick cooking spray


Preheat your air fryer to 375ºF.


Whisk together the egg, mayonnaise, lemon juice, Old Bay, mustard, Worcestershire sauce, celery, chives, salt, and pepper until well-combined. Fold in the crab meat and breadcrumbs.


Divide the mixture into 4 portions and form them into patties. Spray both sides with cooking spray.


Place the crab cakes in the basket of an air fryer and cook for 14 to 16 minutes, or until the cakes are cooked through and golden brown on the outside.


These air fryer crab cakes have that perfect crispy texture and all the delicious flavor of the original!

Once your crab cakes are done, you can serve them with your favorite dip or condiment, or serve them up the East Coast way with a lemon wedge.

Get this Air Fryer Crab Cakes recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)