Chocolate Pecan Pie

Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.

Eggs Brown sugar Light corn syrup Butter Vanilla extract Semi-sweet chocolate chips Pecan halves Pie crust

INGREDIENTS

Preheat your oven to 350ºF.

1

Whisk the eggs, brown sugar, corn syrup, melted butter, and vanilla in a large bowl. Fold in the pecan halves and chocolate chips. 

2

Pour the pecan mixture into the unbaked pie crust and set the pie on a baking sheet to catch any spills. Bake the pie for 50 minutes.

3

Remove the pie from the oven and let it cool completely before slicing and serving.

4

This chocolate pecan pie is a classic Southern dessert that combines two beloved flavors: rich chocolate and toasty pecans.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!