Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.
Eggs Brown sugar Light corn syrup Butter Vanilla extract Semi-sweet chocolate chips Pecan halves Pie crust
Preheat your oven to 350ºF.
1
Whisk the eggs, brown sugar, corn syrup, melted butter, and vanilla in a large bowl. Fold in the pecan halves and chocolate chips.
2
Pour the pecan mixture into the unbaked pie crust and set the pie on a baking sheet to catch any spills. Bake the pie for 50 minutes.
3
Remove the pie from the oven and let it cool completely before slicing and serving.
4
This chocolate pecan pie is a classic Southern dessert that combines two beloved flavors: rich chocolate and toasty pecans.
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