A creamy, dreamy pudding dessert is even better when it’s made into bars!

These decadent no-bake Chocolate Banana Pudding Bars use pantry ingredients and fresh bananas to create a truly special dessert!

Graham cracker crumbs Butter Instant chocolate pudding mix Milk Bananas Instant banana pudding mix Cool Whip Chocolate shavings or cocoa powder


Combine the graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13-inch baking pan to form the crust.


Whisk together the chocolate pudding mix and 4 cups of cold milk until the mixture thickens. Pour the pudding over the graham cracker crust in an even layer.


Arrange the sliced bananas over the chocolate pudding. Whisk the banana pudding mix and 3 cups of cold milk until thickened.


Pour the banana pudding over the sliced bananas in an even layer. Spread the Cool Whip over the top of the banana pudding layer, making sure to cover it completely.


Optionally, garnish the top with chocolate shavings or a dusting of cocoa powder.


Refrigerate the pudding bars for at least 2 hours, or until set. Once set, cut into squares or bars and serve chilled.


A buttery graham cracker crust is topped with creamy pudding and ripe banana slices, then finished with a fluffy layer of Cool Whip.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)