Chocolate Chip Waffles

Chocolate chip waffles are an easy way to make your standard waffle recipe a little more fun! Add your favorite toppings and enjoy a restaurant-style breakfast at home.

All-purpose flour Brown sugar Baking powder Baking soda Kosher salt Eggs Buttermilk Unsalted butter Chocolate chips


In a medium mixing bowl, whisk the flour, sugar, baking powder, baking soda, and salt.


In another bowl, whisk the eggs, buttermilk, and melted butter.


Pour the wet ingredients into the bowl of dry ingredients and stir together until just combined. Let the batter rest for 10 to 15 minutes.


Preheat your waffle iron for about 6 to 7 minutes, depending on the model. It may also be necessary to use a small amount of nonstick spray.


Fold the chocolate chips into the batter.


Cook waffles until golden brown and cooked through, about 5 to 7 minutes.


They’re fluffy, golden brown on the outside, slightly crispy on the edges, and loaded with chocolate in every bite. Oh yes, these chocolate chip waffles are good!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)