Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread recipe is packed with fall spices and tons of pumpkin flavor that the whole family will love.


Flour Pumpkin spice Salt Baking soda Eggs Sugar Canned pumpkin or homemade puree Canola oil Semi-sweet chocolate chips

Combine the flour, pumpkin spice, salt, and baking soda, and set aside. Beat the eggs, sugar, pumpkin, and oil.


Stir the wet ingredients into the dry ingredients until just moistened. Fold in the chocolate chips.


Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean. 


Cool the bread in the pans for ten minutes. Then, remove the loaves, and transfer them to a wire rack to cool completely.


It has all the warm and comforting flavor of your favorite fall baked goods, and it’s studded with chocolate to fill all your cravings!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)