Chocolate Chip Cake

Chocolate Chip Cake is a tender, fluffy vanilla cake loaded with morsels of sweet chocolate chips in every bite!

1/2 cup butter 1 1/2 cups sour cream 3 eggs 2 teaspoons vanilla extract 2 cups flour 1 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups mini chocolate chips

INGREDIENTS

Combine all the dry ingredients except the chocolate chips in a mixing bowl. Add the wet ingredients.

1

Spread half the cake batter into the pan. Sprinkle 1/8 cup of sugar and one cup of mini chocolate chips over the cake. Drop the rest of the cake batter into the pan. Sprinkle the remaining chocolate chips on top.

2

Bake for about 30 minutes. Adjust the baking time as needed until the cake begins to pull away from the edges slightly. Be careful not to overbake, or it will be dry!

3

Allow the cake to cool slightly. Then, slice, and serve warm.

4

Not only is this recipe unbelievably delicious, but it’s also one of the easiest cakes I’ve ever made!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)