Oreo ice cream cake is the perfect treat for summer. You only need 5 ingredients to make this crowd-pleasing no-bake dessert!

This delicious Oreo ice cream cake is one of my family’s absolute favorite summertime treats!

Cookies and cream ice cream Oreos Butter Hot fudge sauce Cool Whip


Smash Oreos into finer crumbles. Mix the Oreo crumbles with the melted butter, then press the buttery Oreo crust into the bottom of the greased casserole dish, making a flat, even crust. 


Spread the softened ice cream on top of the Oreo crust, then freeze for one hour, or until the ice cream is firm.


Spread the fudge sauce in an even layer then freeze for another hour. Spread the Cool Whip over the ice cream cake and sprinkle with the reserved Oreos. 


Freeze the cake until you are ready to serve it. Slice and serve the Oreo cookie ice cream cake straight from the freezer!


It’s perfect for Oreo lovers or anyone looking for an easy ice cream cake that is guaranteed to be a big hit.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)