Chicken Parmesan Sandwich

This chicken parmesan sandwich recipe has everything you love about the classic dish, in convenient sandwich form!

Chicken breasts Marinara sauce All-purpose flour Kosher salt Black pepper Onion powder Garlic powder Eggs Italian seasoned panko breadcrumbs Canola or vegetable oil French baguette Olive oil Basil leaves Mozzarella cheese


In a small saucepan over low heat, warm up the marinara sauce.


Whisk the flour, salt, pepper, onion powder, and garlic powder in one bowl. In another bowl, lightly beat the eggs. Pour the breadcrumbs into a third shallow bowl.


Pat the chicken breasts dry with a paper towel. Dip each in the flour mixture, then the eggs, followed by the breadcrumbs.


In a deep pan, heat the canola oil over medium heat. To test if the oil is ready, throw a pinch of flour in to make sure it sizzles.


Fry until it’s golden brown, about 3 minutes per side. Transfer to a paper-towel-lined plate.


Place the baguettes sliced side up on the sheet pan. Drizzle the cut sides with olive oil. Toast in the oven for about 2 minutes.


Place chicken, then marinara on the top and spread the rest over the chicken slices. Top with the basil and sprinkle the cheese on the top and the bottom slices.


Bake again until the cheese is melted and the sandwich is hot, about 6 to 7 minutes. Cool slightly, then place the top half of the bread onto the bottom.


Crispy chicken is smothered in marinara and mozzarella cheese, then served up on a crusty baguette.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)