These Carrot Cake Muffins with Cream Cheese Glaze are super fluffy and moist and feature all the sweet, cinnamon flavor you love in classic carrot cake!
1 1/2 cups all-purpose flour 1 1/3 cups light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 eggs 1 tablespoon vanilla extract 2 cups grated carrots 4 ounces cream cheese 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1 tablespoon milk
Fluffy and sweet, they’re perfect for make-ahead breakfasts, snacks, or desserts!
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