Homemade Peanut Butter Eggs

If you love those big Reeses Peanut Butter Cup eggs at easter, then you will go crazy for these homemade peanut butter eggs.

Creamy peanut butter Unsalted butter Vanilla extract Powdered sugar Milk chocolate candy coating


Cream the peanut butter, butter, and vanilla together in a mixing bowl. Add the powdered sugar and stir the filling into a stiff dough. 


Roll each portion with your hands into an egg shape. Place the peanut butter eggs on a wax paper-lined tray and chill for at least 30 minutes. 


Melt the chocolate. Dip each egg into the chocolate. Tap off any excess and  place the chocolate-covered egg back on the wax paper line tray to let it cool.


Repeat this step with all the peanut butter eggs until you have a whole tray of perfect, homemade chocolate Easter eggs! 


Put these in your kid’s Easter baskets or just serve them as a gourmet dessert. I like to eat at least one (typically two) right away just to make sure they are good… they always are! 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)