Homemade Reese’s Peanut Butter Cup Eggs are full of all the creamy peanut butter and rich chocolate flavor you love. 

Not only do they taste better than store-bought varieties, but they’re economical, too!

Creamy peanut butter Unsalted butter Vanilla extract Powdered sugar Milk chocolate candy coating


Cream the peanut butter, butter, and vanilla together in a mixing bowl. Add the powdered sugar and stir the filling into a stiff dough. 


Roll each portion with your hands into an egg shape. Place the peanut butter eggs on a wax paper-lined tray and chill for at least 30 minutes. 


Melt the chocolate. Dip each egg into the chocolate. Tap off any excess and  place the chocolate-covered egg back on the wax paper line tray to let it cool.


Repeat this step with all the peanut butter eggs until you have a whole tray of perfect, homemade chocolate Easter eggs! 


If you love those big Reeses Peanut Butter Cup eggs at easter, then you will go crazy for these homemade peanut butter eggs. They are surprisingly easy to make! 

Get this Homemade Peanut Butter Eggs recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)