This caramel apple monkey bread is sticky, sweet, and loaded with tender baked apples for a delectable fall treat.

Store-bought biscuit dough makes it come together in a snap!

Brown Sugar Sugar Ground cinnamon Refrigerated buttermilk biscuits Granny Smith apples Butter Sea salt


Whisk together the sugars and cinnamon in a large bowl.


Cut the canned biscuits into quarters, then toss them with the cinnamon and sugar mixture.


Peel and core the apples, then chop them into ¼-inch pieces.


Add half of the biscuit mix to the prepared pan then sprinkle with about half of the apple pieces.


Add about ¼ more of the biscuit dough, then more apples. Repeat until the pan is full. 


Make and pour the sweet caramel sauce over the biscuit dough in the bundt pan, drizzling it evenly over the dough in the pan. 


Bake for 30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. 


Let cool in the pan for at least 5 minutes. Flip it out of the pan and enjoy while warm. 


Caramel apple monkey bread is a wonderful breakfast treat, but also decadent enough to be a dessert. In fact, it’s so good you should probably just eat it all day long!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)