Candy Cane Pie features a buttery crushed Oreo pie crust, a peppermint-flavored cream cheese filling, and a topping of Cool Whip and crushed candy canes. 

Sweet and festive, it’s sure to impress your family and friends this holiday season!

Oreo cookies Butter Cream cheese Powdered sugar Red gel food coloring Peppermint extract Cool Whip Candy canes


Combine processed Oreo cookies with melted butter. Press the mixture into a 9” pie. Chill in fridge.


Combine the cream cheese and powdered sugar into a smooth mixture. 


Add the red food coloring and peppermint extract. 


Gently fold in half of the Cool Whip and half of the crushed candy canes. 


Scoop the pie filling into the pie crust, and gently smooth it out. 


Chill the pie in the fridge for 1 hour.


Once chilled, remove the pie from the fridge, and top it with the remaining Cool Whip.


Garnish the pie with the remaining crushed candy canes, and return it to the fridge for another hour. 


Made with minimal prep time and absolutely no cooking time, this sweet, refreshing pie is great to make ahead of time and pull out for dessert on Christmas day.

One bite and it’s sure to become a staple in your lineup of Christmas dessert recipes!

Get this tasty Candy Cane Pie recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)