This Campbell’s Chicken Pot Pie is the perfect classic comfort food. 

Full of vegetables and protein, it’s hearty, cheesy, and full of savory flavor. Prepare it in advance for easy meals throughout the week.

Pre-made pie crusts Campbell’s Condensed cream of chicken soup Frozen mixed vegetables Milk Shredded, cooked chicken Egg


Line the bottom of a pie pan with pie crust. Press it into the bottom and up the sides. Mix the soup, veggies, shredded chicken, and milk in a large mixing bowl.


Pour the filling into the pie crust. Add the pie crust on top. Pinch the edges to seal the bottom and top crust together. Use a sharp knife to add slits to the top of the pie.


Use a pastry brush to coat the top of the crust with the whisked egg.


Bake for 35 minutes. The top will be shiny and golden brown when done!


It’s not only an easy pot pie recipe, but it tastes delicious, too!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)