Cracker Barrel Mac and Cheese is rich and creamy yet surprisingly easy to make. 

The rich sauce is made with chicken broth and Colby cheese, meaning it’s extremely flavorful and decadent!

Elbow pasta Butter Flour Chicken broth Heavy cream Colby cheese Salt and pepper


Cook the pasta to al dente. Strain the noodles, and set them aside. 


Melt butter over medium-high heat. Whisk in the flour followed by the heavy cream. Stir in the pre-shredded cheese. 


Add the cooked macaroni to the cheese sauce and mix, coating the noodles in the cheese. 


Pour the mac and cheese into a 9×13 casserole dish. Bake in the oven for about 10 minutes or until the top is golden brown and slightly crisp. Enjoy while hot! 


I love this homemade mac and cheese recipe so much that I usually just eat a big bowl of it all on its own!  

Get this easy Cracker Barrel Mac and Cheese recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)