Blueberry Cobbler is the quintessential summer dessert.
You’ve got fresh blueberries, lemon zest, and serve it with a scoop of ice cream.
Fresh blueberries Lemon Granulated sugar Butter All-purpose flour Baking powder Kosher salt Baking soda Whole buttermilk Vanilla extract Vanilla ice cream
Stir the blueberries, lemon juice and zest, and 1/4 cup of sugar in a large bowl. Set aside.
1
Whisk the flour, baking powder, salt, baking soda, and remaining sugar. Whisk the buttermilk and vanilla. Combine wet and dry ingredients.
2
Pour the dough over the melted butter, then use a slotted spoon to scatter the blueberries over the batter.
3
Bake for 30–35 minutes. Cool on a wire rack for 15 minutes, then serve with a scoop of ice cream.
4
This recipe is easy peasy, so you can make it for your family on a weeknight, but it’s impressive enough to serve to guests at your next summer cookout.