This Southern Black-Eyed Peas recipe is an old-fashioned favorite, and it’s especially popular for ushering in the New Year.
Dried black-eyed peas Olive oil Pork shoulder Bacon Onion Garlic Salt Black pepper Cayenne pepper Garlic powder Chicken stock Water Bay leaves
When cooked the classic Southern way with pork shoulder and bacon, the legumes take on a meaty, smokey flavor.
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