Pepperoni Rollups are perfect for an after school snack, or you can serve a tray of them for your next party!
Crescent roll dough Shredded mozzarella cheese Pepperoni Unsalted butter Garlic powder Dried oregano Kosher salt
Melt the butter in a small saucepan set over low heat. Stir in the oregano, garlic powder, and salt.
1
Roll out the dough and sprinkle cheese on top. Layer the pepperoni over the top of the cheese.
2
Begin rolling the dough from the long edge to form a log. Moisten the border with water, then finish rolling the log, pinching along the seam to seal.
3
Wrap the log in plastic wrap and put it in the freezer for about 20 minutes. Slice the dough into 8 equal pieces and arrange on baking sheet.
4
Brush the tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese.
5
Bake for 12 to 15 minutes, or until the rolls are cooked through and golden in color. Brush the tops with additional herb butter, then serve.
6
No one can resist the combination of warm crescent roll dough, zesty pepperoni, and melty cheese.
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