Pepperoni Rollups are perfect for an after school snack, or you can serve a tray of them for your next party!
Crescent roll dough Shredded mozzarella cheese Pepperoni Unsalted butter Garlic powder Dried oregano Kosher salt
Melt the butter in a small saucepan set over low heat. Stir in the oregano, garlic powder, and salt.
Roll out the dough and sprinkle cheese on top. Layer the pepperoni over the top of the cheese.
Begin rolling the dough from the long edge to form a log. Moisten the border with water, then finish rolling the log, pinching along the seam to seal.
Wrap the log in plastic wrap and put it in the freezer for about 20 minutes. Slice the dough into 8 equal pieces and arrange on baking sheet.
Brush the tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese.
Bake for 12 to 15 minutes, or until the rolls are cooked through and golden in color. Brush the tops with additional herb butter, then serve.
No one can resist the combination of warm crescent roll dough, zesty pepperoni, and melty cheese.
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